With the ongoing disruptions due to Covid-19 The Atlas will only be open for dinner from 5.30pm Tuesday - Saturday. We are taking every precaution to keep the Atlas safe for its guests and staff, which may result in temporary changes to our space.
Thank you for your understanding during this time.
We meticulously source each product that enters our kitchen, so to do we source each bottle of wine that enters our cellar.
As the seasons change the wine list will too - ensuring that no matter which bottle a guest chooses, it will dovetail with the flavors of that space and time.
A beverage pairing at Atlas includes individual wines to accompany several courses. We encourage our guests to observe and enjoy how each glass changes with time, temperature and air contact.
Whatever your taste or budget, we aim to passionately serve you wines you will love.
Executive Chef James Pask serves a new take on contemporary New Zealand cuisine, utilising the finest produce available to offer dishes that draw inspiration in flavour from many parts of the world.
Everything is made from scratch and in-house; we churn our own butter our chefs can be found pickling, smoking, curing and fermenting throughout the seasons.
We use produce that is predominantly organic with carefully sourced, ethically raised meat and fish interspersed throughout