Join us this St Patrick's Day for an Irish-style menu takeover by our very own sous Chef, Connor McDonald.
We will be offering $125 tasting menu this evening which includes a welcome drink, 7 delectable courses, and a farewell drink to send off St Patricks Day in true, Irish style. 

Wine matches will, of course, be available alongside our tasting menu. 

Please note that this menu cannot cater to vegetarian dietary requirements, however, we will be running our seasonal vegetarian tasting menu alongside this Irish menu takeover. 

Date: Thursday the 17th of March
Time: Bookings from 5:30pm - 8:15pm
Price: $125 PP